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《中文菜单英文译法》之牛肉类
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简介XO酱炒牛柳条 :Sautéed Beef Filet in XO Sauce爆炒牛肋骨 :Sautéed Beef Ribs彩椒牛柳 :Sautéed Beef Filet with Bell Pe...
XO酱炒牛柳条 :Sautéed Beef Filet in XO Sauce
爆炒牛肋骨 :Sautéed Beef Ribs
彩椒牛柳 :Sautéed Beef Filet with Bell Peppers
白灼肥牛 :Scalded Beef
菜胆蚝油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce
菜心扒牛肉 :Grilled Beef with Shanghai Greens
川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style
川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style
葱爆肥牛 :Sautéed Beef with Scallion
番茄炖牛腩 :Braised Beef Brisket with Tomato
干煸牛肉丝 :Sautéed Shredded Beef in Chili Sauce
干锅黄牛肉 :Griddle Cooked Beef and Wild Mushrooms
罐焖牛肉 :Stewed Beef en Casserole
锅仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce
锅仔萝卜牛腩
:Stewed Beef Brisket with Radish
杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper
蚝皇滑牛肉
:Sautéed Sliced Beef in Oyster Sauce
黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper
黑椒牛柳
:Sautéed Beef Filet with Black Pepper
黑椒牛柳粒
:Sautéed Diced Beef Filet with Black Pepper
黑椒牛柳条 :Sautéed Beef Filet with Black Pepper
黑椒牛排
:Pan-Fried Beef Steak with Black Pepper
红酒烩牛尾 :Braised Oxtail in Red Wine
胡萝卜炖牛肉 :Braised Beef with Carrots
姜葱爆牛肉 :Sautéed Sliced Beef with Onion and Ginger
芥兰扒牛柳 :Sautéed Beef Filet with Chinese Broccoli
金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic
牛腩煲
:Braised Beef Brisket en Casserole
清汤牛丸腩
:Consommé of Beef Balls
山药牛肉片 :Sautéed Sliced Beef with Yam
石烹肥牛 :Beef with Chili Grilled on Stone Plate
时菜炒牛肉 :Sautéed Beef with Seasonal Vegetable
水煮牛肉 :Poached Sliced Beef in Hot Chili Oil
酥皮牛柳
:Crispy Beef Filet
铁板串烧牛肉
:Sizzling Beef Kebabs
铁板木瓜牛仔骨 :Sizzling Calf Ribs with Papaya
铁板牛肉 :Sizzling Beef Steak
土豆炒牛柳条 :Sautéed Beef Filet with Potatoes
豌豆辣牛肉 :Sautéed Beef and Green Peas in Spicy Sauce
鲜菇炒牛肉
:Sautéed Beef with Fresh Mushrooms
鲜椒牛柳 :Sautéed Beef Filet with Bell Peppers
豉汁牛仔骨
:Steamed Beef Ribs in Black Bean Sauce
香芋黑椒炒牛柳条 :Sautéed Beef with Black Pepper and Taro
香芋烩牛肉 :Braised Beef with Taro
小炒腊牛肉 :Sautéed Preserved Beef with Leek and Pepper
小笋烧牛肉 :Braised Beef with Bamboo Shoots
洋葱牛柳丝 :Sautéed Shredded Beef with Onion
腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts
中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style
中式牛排 :Beef Steak with Tomato Sauce, Chinese Style
孜然烤牛肉
:Grilled Beef with Cumin
孜然辣汁焖牛腩
:Braised Beef Brisket with Cumin
家乡小炒肉 :Sautéed Beef Filet, Country Style
青豆牛肉粒 :Sautéed Diced Beef with Green Beans
豉油牛肉
:Steamed Beef in Black Bean Sauce
什菜牛肉 :Sautéed Beef with Mixed Vegetables
鱼香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)
芥兰牛肉 :Sautéed Beef with Chinese Broccoli
雪豆牛肉 :Sautéed Beef with Snow Peas
青椒牛肉 :Sautéed Beef with Pepper and Onions
陈皮牛肉 :Beef with Dried Orange Peel
干烧牛肉 :Dry-Braised Shredded Beef, Sichuan Style
湖南牛肉 :Beef, Hunan Style
子姜牛肉
:Sautéed Shreded Beef with Ginger Shoots
芝麻牛肉 :Sautéed Beef with Sesame
辣子牛肉
:Sautéed Beef in Hot Pepper Sauce
什锦扒牛肉 :Beef Tenderloin with Mixed Vegetables
红烧牛蹄筋 :Braised Beef Tendon in Brown Sauce
三彩牛肉丝 :Stir-Fried Shreded Beef with Vegetables
西兰花牛柳 :Stir-Fried Beef Filet with Broccoli
铁锅牛柳 :Braised Beef Filet in Iron Pot
白灵菇牛柳
:Stir-Fried Beef Filet with Mushrooms
芦笋牛柳
:Stir-Fried Beef Filet with Green Asparagus
豆豉牛柳 :Braised Beef Filet in Black Bean Sauce
红油牛头 :Ox Head with Hot Chili Oil
麻辣牛肚
:Spicy Ox Tripe
京葱山珍爆牛柳 :Braised Beef Filet with Scallion
阿香婆石头烤肉 :Beef BBQ with Spicy Sauce
菜远炒牛肉 :Sautéed Beef with Greens
凉瓜炒牛肉 :Sautéed Beef with Bitter Melon
干煸牛柳丝
:Sautéed Shredded Beef
柠檬牛肉 :Sautéed Beef with Lemon
榨菜牛肉 :Sautéed Beef with Pickled Vegetable
蒙古牛肉 :Sautéed Mongolian Beef
椒盐牛仔骨 :Sautéed Calf Ribs with Spicy Salt
辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce
荔枝炒牛肉
:Sautéed Beef with Litchi
野山椒牛肉丝 :Sautéed Shredded Beef with Wild Pepper
尖椒香芹牛肉丝 :Sautéed Shredded Beef with Hot Pepper and Celery
堂煎贵族牛肉(制作方法:黑椒汁 、香草汁) :Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)
香煎纽西兰牛仔骨
:Pan-Fried New Zealand Calf Chop
沾水牛肉
:Boiled Beef
牛肉炖土豆 :Braised Beef with Potatoes
清蛋牛肉 :Fried Beef with Scrambled Eggs
米粉牛肉 :Steamed Beef with Rice Flour
咖喱蒸牛肚 :Steamed Ox Tripe with Curry
芫爆散丹
:Sautéed Ox Tripe with Coriander
文章来源 :北京市旅游局
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